Italian Baby Shoes

These cookies are kind of cakey but have a smooth surface, very thin, crunchy top. they are called savitelli or something like that, but I need the actual name so I can watch the recipe, because they are amazing :-)

It resembles the French "Madeline" cookies, you can buy pots for them I am with either a lemon, aniseed or oil of lavender. The mixture is a bit like a sponge cake were you fold in your egg whites into batter.

Try this site. http://www.fisichellis.com/pastries.htm

Something "Sfogliatelle - crisp, flaky pastry shaped clams baked with a custard flavored with citrus"